Hello My Name Is Ice Cream The Art and Science of the Scoop A Cookbook Dana Cree 9780451495372 Books PDF viewer QXB

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.

Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams.

The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Dana Cree,Hello, My Name Is Ice Cream The Art and Science of the Scoop A Cookbook,Clarkson Potter,0451495373,Courses Dishes - Desserts,Courses Dishes - Ice Cream, Ices, etc.,Specific Ingredients - Dairy,COOKING / Courses Dishes / Desserts.,Cookbooks,Frozen desserts,Frozen desserts.,Ice cream, ices, etc,Ice cream, ices, etc.,Cooking, Food Wine / Cooking,COOKERY,COOKING / Courses Dishes / Desserts,COOKING / Courses Dishes / Ice Cream, Ices, etc.,COOKING / Specific Ingredients / Dairy,Cooking,Cooking/Courses Dishes - Desserts,Cooking/Specific Ingredients - Dairy,DAIRY SCIENCE,GENERAL,General Adult,Non-Fiction,United States,ice cream; homemade ice cream; ice cream flavors; vanilla ice cream; chocolate ice cream; sprinkles; chocolate chips; blackbird; cree; pastry chef; ice cream party; publican; ice cream maker; dessert cookbook; science; chemistry; chocolate; cookbooks; cookbook; cook books; baking; cook book; icecream; ice cream cookbooks; ice cream recipes; ice cream recipe book; cooking; desserts; dessert; baking cookbook; baking cookbooks; cheese; cooking books; bake; gelato; cheese making; cheese making book; cheese plate; dessert cookbooks,icecream;ice cream cookbooks;ice cream recipes;ice cream recipe book;ice cream;homemade ice cream;ice cream flavors;vanilla ice cream;chocolate ice cream;sprinkles;chocolate chips;blackbird;cree;pastry chef;ice cream party;publican;ice cream maker;dessert cookbook;science;chemistry;chocolate;cookbooks;cooking;cookbook;desserts;dessert;baking;baking cookbook;baking cookbooks;cook books;bakery;cheese;cook book;cooking books;cheese making;cooking book;cooking gifts;dessert cookbooks,COOKING / Courses Dishes / Desserts,COOKING / Courses Dishes / Ice Cream, Ices, etc.,COOKING / Specific Ingredients / Dairy,Cooking/Courses Dishes - Desserts,Cooking/Specific Ingredients - Dairy,Cookery,Dairy Science,Cooking

Hello My Name Is Ice Cream The Art and Science of the Scoop A Cookbook Dana Cree 9780451495372 Books Reviews :

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.

Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams.

The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Dana Cree,Hello, My Name Is Ice Cream The Art and Science of the Scoop A Cookbook,Clarkson Potter,0451495373,Courses Dishes - Desserts,Courses Dishes - Ice Cream, Ices, etc.,Specific Ingredients - Dairy,COOKING / Courses Dishes / Desserts.,Cookbooks,Frozen desserts,Frozen desserts.,Ice cream, ices, etc,Ice cream, ices, etc.,Cooking, Food Wine / Cooking,COOKERY,COOKING / Courses Dishes / Desserts,COOKING / Courses Dishes / Ice Cream, Ices, etc.,COOKING / Specific Ingredients / Dairy,Cooking,Cooking/Courses Dishes - Desserts,Cooking/Specific Ingredients - Dairy,DAIRY SCIENCE,GENERAL,General Adult,Non-Fiction,United States,ice cream; homemade ice cream; ice cream flavors; vanilla ice cream; chocolate ice cream; sprinkles; chocolate chips; blackbird; cree; pastry chef; ice cream party; publican; ice cream maker; dessert cookbook; science; chemistry; chocolate; cookbooks; cookbook; cook books; baking; cook book; icecream; ice cream cookbooks; ice cream recipes; ice cream recipe book; cooking; desserts; dessert; baking cookbook; baking cookbooks; cheese; cooking books; bake; gelato; cheese making; cheese making book; cheese plate; dessert cookbooks,icecream;ice cream cookbooks;ice cream recipes;ice cream recipe book;ice cream;homemade ice cream;ice cream flavors;vanilla ice cream;chocolate ice cream;sprinkles;chocolate chips;blackbird;cree;pastry chef;ice cream party;publican;ice cream maker;dessert cookbook;science;chemistry;chocolate;cookbooks;cooking;cookbook;desserts;dessert;baking;baking cookbook;baking cookbooks;cook books;bakery;cheese;cook book;cooking books;cheese making;cooking book;cooking gifts;dessert cookbooks,COOKING / Courses Dishes / Desserts,COOKING / Courses Dishes / Ice Cream, Ices, etc.,COOKING / Specific Ingredients / Dairy,Cooking/Courses Dishes - Desserts,Cooking/Specific Ingredients - Dairy,Cookery,Dairy Science,Cooking

Hello, My Name Is Ice Cream The Art and Science of the Scoop A Cookbook [Dana Cree] on . bWith more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef

 

Product details Hardcover 240 pages Publisher Clarkson Potter (March 28, 2017) Language English ISBN-10 0451495373

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